Chicken Satay Lettuce Wraps

It's been awhile but found some pictures to add some recipes. This recipe I found on "Proceed with Caution" and made a long time ago. They were pretty good! I have a bunch of lettuce wrap recipes and this one looked the easiest so I decided to start with it, and it was VERY easy!

Chicken Satay Lettuce Wraps

Source : Proceed with Caution

boneless skinless chicken breast
thinly sliced lengthwise to total about 1 pound

2 teaspoons sesame oil

2 teaspoons soy sauce

2 cloves garlic,

grated salt and pepper

1/2 teaspoon red pepper flakes

1 tablespoon chopped cilantro

For the sauce:1/4 cup (natural) peanut butter

2 tablespoons rice vinegar

For the wraps:Leaves of romaine lettuce

carrot, peeled and cut into matchsticks

cucumber, cut into matchsticks

Directions:

1. In a bowl, toss chicken with sesame oil, soy sauce, cilantro, garlic, and 1/4 teaspoon red pepper flakes. Season with salt and pepper. Thread each chicken strip lengthwise onto a skewer.

2. Make dipping sauce: In a small bowl, whisk together peanut butter, vinegar, 1/4 teaspoon red-pepper flakes, and 2 to 3 tablespoons water.

3. Heat grill pan over high. Working in batches, brush pan with oil, and cook chicken until opaque throughout, 1 to 2 minutes per side

.4. Spread sauce in leaf of lettuce, add carrots and cucumber, then chicken. Enjoy!