These potatoes are our favorite! The chicken is another one of our regular summer meals, and of course I love corn on the cob!!
Grilled Tomato Chicken
Ingredients:
2 chicken breasts marinated in italian dressing
1 small tomato
1/4 cup shredded mozzerella cheese
1 tsp. basil
1 tbsp. italian dressing
Marinate chicken in dressing. Prepare topping by chopping tomatoes into small pieces, and mix with cheese, bazil, and dressing.
Before starting grill, put foil down. Place chicken on foil and cook for about 10 minutes. Flip chicken and top with tomato mixture. Contine cooking until chicken is done.
Roasted Potatoes
I can't take any credit for these potatoes, the recipe is on the onion soup box, but they are really good!!
Ingredients:
4-5 red potatoes (or any kind you like)
1 package onion soup mix
1-2 Tbsp. olive oil
Preheat oven to 425 degrees. Cut potatoes into small pieces. Mix potatoes, soup mix, and olive oil. Place on baking sheet and bake for 30-40 min. Flip potatoes every 10 minutes.
Corn on the Cob
I eat this once or twice a week during the summer! I learned this way to cook the corn from cousin-in-laws Sarah and Christian!
Remove corn husks. Spray corn with butter spray, and wrap in foil. Cook on grill about 15-20 minutes, until done.
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